Red Bull Racing's head of hospitality Christian Kolleritsch talks Crash.net through a typical weekend at the circuit. Early arrival We arrive from Sunday and we start to set up the hospitality on Monday. Monday is set-up day and people from the team are already here because they have to set up the garage as well. So by Monday lunchtime we are already starting to cook. From Tuesday and Wednesday more team members come and we are cooking for greater and greater numbers. It's all in the planning: menus are all arranged and organised before we travel. We need to give our suppliers the information of what we need weeks before each race and then when we are arrive we are still trying to find...
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